Amount of Total lipid (fat) in Danish pastry, cinnamon, enriched

Baked Products

In 100 g (Grams) of Danish pastry, cinnamon, enriched there is 22.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Danish pastry, cinnamon, enriched.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Danish pastry, cinnamon, enriched

Danish pastry, cinnamon, enriched is a type of Baked Products. The most significant nutrients in Danish pastry, cinnamon, enriched are listed below.

Water 24.3 g 24.3%
Energy (calorie) 403 kcal
Energy (joule) 1686 kJ
Protein 7 g 7%
Total lipid (fat) 22.4 g 22.4%
Ash 1.7 g 1.7%
Carbohydrate, by difference 44.6 g 44.6%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 19.78 g 19.78%
Calcium, Ca 71 mg 0.07%
Iron, Fe 1.96 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 107 mg 0.11%
Potassium, K 125 mg 0.12%
Sodium, Na 414 mg 0.41%
Zinc, Zn 0.72 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.362 mg
Selenium, Se 17 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Danish pastry, cinnamon, enriched